Best Neapolitan-Style Pizza in Pennsylvania
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The accolade for the best Neapolitan-style pizza in Pennsylvania goes to Spuntino Wood Fired Pizzeria, located in Doylestown.
Top-Ranked Pizzeria in Pennsylvania
A crowd-favorite Doylestown pizzeria, Spuntino Wood Fired Pizzeria, has earned the distinction of being the top spot for Neapolitan-style pizza in Pennsylvania. This finding was reported by Dylan Moriarty, Andrew Van Dam, Amanda Finnegan, and Gabe Hiatt, writing for the reputable The Washington Post.
Centrally located at 22 South Main Street in the vibrant Main Street Market Place, Spuntino Wood Fired Pizzeria outshone competitors to take the #1 spot in the state for its delicious Neapolitan-style pizzas.
Other Contenders for Best Pizza in Pennsylvania
Noteworthy mentions on the best pizza in Pennsylvania list include Proper Brick Oven & Tap Room in Pittsburgh, Ravanesi Pizzeria Napoletana in Glen Mills, and AmberDonia Bakery in Kingston.
Variety of Pizzas at Spuntino
Spuntino offers not just the Neapolitan-style pizza but also other popular choices such as Regina, Salsiccia, Gamberi, and Fradiavolo. Visit their website to explore their full menu.
The owners of Spuntino expressed their gratitude and pride in a Facebook post, sharing, “9 years in, and I think we are just hitting our stride…Every time I feel we have reached our ceiling, this tiny pizzeria surprises me in unimaginable ways. I’m proud of the food we serve and the relationships we have made. I can’t thank my friends and family enough, for helping me live my dream every day.”
Find more insights about Spuntino’s offerings at The Washington Post.
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