Experience Bold Flavors at Doritos After Dark
Craving unexpected culinary experiences? Doritos After Dark™ in Los Angeles‘s Crypto.com arena is now open, offering an innovative fusion of beloved snack with a twist.
Discover a Unique Culinary Journey at Doritos After Dark
This “new, bold,” restaurant is designed to satisfy the taste buds of those seeking adventurous gastronomic experiences. As explained by Carolyn Braff, vice president of culinary marketing at Frito-Lay, the globally-inspired flavors of the Doritos After Dark menu are meant to engage late-night food fans in novel ways. From spicy appetizers to bold entrées, and sweet desserts, you’ll discover how Doritos can enhance your favorite meals and cocktails.
Frito-Lay: Redefining Culinary Boundaries with Doritos After Dark
Chef Wiley Bates, culinary senior principal scientist at Frito-Lay, emphasizes the limitless culinary possibilities that can be created with Doritos chips. The Doritos brand is known for its boundary-pushing ethos, and this is mirrored in the diverse food and drink offerings at Doritos After Dark.
What’s on the Menu at Doritos After Dark?
The restaurant will take your taste buds on a journey, serving everything from Doritos-inspired margaritas to veggie dumplings, ice cream, and California rolls. However, this unique dining experience is only available to ticketholders during regularly scheduled events at the Crypto.com Arena. Still, Doritos fans can look forward to the Doritos Night Market pop-up on November 15.
Doritos After Dark: A Culinary Revolution
Lee Zeidman, President of Crypto.com Arena, expresses excitement at the opening of Doritos’ first restaurant at the arena this fall. He foresees that the unique cuisine offered by Doritos After Dark will further enhance the top-notch culinary experiences for fans at the premier sports and live entertainment arena in Los Angeles.
The Evolution of Doritos After Dark
The Doritos After Dark concept is not new to public. The brand first launched Doritos After Dark in 2022 with pop-up ghost kitchens in New York and Los Angeles, introducing never-before-seen recipes. In March 2023, the concept gained further attention during an exclusive party at the Austin, Texas music festival, SXSW.
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