TL/DR –
A new restaurant named Allora, which offers a “fresh coastal Italian dining experience,” is set to open in Grand Rapids, Michigan, in a space that was previously occupied by Reserve Wine & Food. The restaurant is expected to open by the end of the year. Luke VerHulst, who was previously an executive chef at Reserve and spent a decade there, will serve as the general manager of Allora.
Grand Rapids Welcomes Coastal Italian Dining Experience at Allora
GRAND RAPIDS, MI — Anticipated to open by year-end, Allora, a fresh coastal Italian dining experience, is set to take the spotlight in the newly renovated Windquest Building space, formerly home to Reserve Wine & Food.
Former executive chef and decade-long member of the Reserve team, Luke VerHulst is transitioning into the role of general manager at Allora. This new restaurant promises a unique dining experience, blending coastal Italian flavors with the charm of Grand Rapids.
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