TL/DR –
A new gluten-free bakery, Honey Baked Bread Co., is scheduled to open in Marquette, Michigan. The owner, Bailey Knight, who started the business from home, is committed to a strictly gluten-free policy to avoid cross-contamination and also caters to individuals with egg, dairy, and soy allergies. The bakery, which is set to open in August, uses honey as a binding agent in its products and offers a variety of goods such as brown sugar cinnamon sourdough.
New Gluten-Free Bakery Opening in Marquette
A new gluten, egg, dairy, and soy-free bakery, Honey Baked Bread Co, is set to open its doors at 603 North Third Street, Suite B in Marquette. The owner, Bailey Knight, an experienced baker with celiac disease, started her business from home in January and has been a regular fixture at the Marquette’s Farmers Market.
Strictly Gluten-Free Policy
According to Knight, the bakery’s unique selling point is its strict gluten-free policy, which ensures a safe environment for those concerned about cross-contamination. She also highlights the use of honey in her baked products, which serves as a binding agent and prevents the treats from crumbling.
Unique Offerings
The bakery’s assortment of goods includes popular items such as brown sugar cinnamon sourdough. Knight anticipates a grand opening in August, but until then, patrons can find her delicious offerings at the Marquette’s Farmers Market.
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