Top Neapolitan-Style Pizza in Pennsylvania: Doylestown’s Spuntino Wood Fired Pizzeria
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For lovers of Neapolitan-style pizza, the best spot in Pennsylvania might just be in Doylestown. Spuntino Wood Fired Pizzeria, a popular local eatery, has been recognized as offering the finest Neapolitan pizzas in the state.
Rankings and Recognition: Best Neapolitan Pizza in Pennsylvania
This honor was conferred by The Washington Post, as part of a comprehensive roundup featuring the best pizza places across the state. Journalists Dylan Moriarty, Andrew Van Dam, Amanda Finnegan, and Gabe Hiatt all contributed to the list, which, aside from Spuntino Wood Fired Pizzeria, pointed to other standout eateries such as Proper Brick Oven & Tap Room in Pittsburgh, Ravanesi Pizzeria Napoletana in Glen Mills, and AmberDonia Bakery in Kingston.
Spuntino Wood Fired Pizzeria: Doylestown’s Pizza Pioneers
Located at 22 South Main Street in the Main Street Market Place, Spuntino Wood Fired Pizzeria has been serving up both classic and creative pizza options for nearly a decade. Pizza enthusiasts can enjoy traditional favorites like Regina and Salsiccia, or branch out with specialty options like Gamberi and Fradiavolo. More on their offering can be found on their official website.
Spuntino’s Owners Share Their Success Story
In a heartfelt Facebook post, the owners reflected on their journey, saying, “9 years in, and I think we are just hitting our stride. Every time I feel we have reached our ceiling, this tiny pizzeria surprises me in unimaginable ways. I’m proud of the food we serve and relationships we have made. I can’t thank my friends and family enough, for helping me live my dream every day.”
More on the Best Pizza Places in Pennsylvania
Learn more about Spuntino Wood Fired Pizzeria and other top-rated pizza joints in Pennsylvania in The Washington Post’s full article.
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