New List Ranks 3 Pennsylvania Restaurants Among America’s Best New Eateries
Esquire’s 2023 Top New Restaurants Shine Spotlight on Philadelphia
Three of Philadelphia’s restaurants have secured their place among America’s 50 best new restaurants of 2023, according to Esquire’s recently published list. In the Pennsylvania city, a plant-based dining destination, a West Philly eatery sprouting from a pop-up, and a playful, semi-French restaurant have all made the cut.
2023’s Best New Restaurants – Not Just in Major Food Hubs
Esquire’s list of 2023’s best new restaurants features not just culinary hotspots like New York City, San Francisco, and Los Angeles, but also includes Phoenix, San Diego, Denver, Miami, Atlanta, Honolulu, Chicago, Louisville, New Orleans, St Louis, Cincinnati, and more.
Pennsylvania’s Top New Restaurants According to Esquire
With three entries from Pennsylvania, let’s delve into what Esquire had to say about these top-rated restaurants.
Pietramala – Plant-Based Precision
Pietramala (614 North 2nd Street, Philadelphia PA 19123)
Esquire praises Pietramala for their “technical precision and intense passion” that’s evident in their all-vegan menu. Head Chef Ian Graye and his team create plant-based dishes that are “delicious enough to make you pogo up and down.”, as per the magazine.
Honeysuckle Provisions – Pop-Up Turned Permanent
Honeysuckle Provisions (310 South 48th Street, Philadelphia PA 19143)
At Honeysuckle Provisions, Omar Tate and Cybille St. Aude-Tate have transitioned from pop-ups to permanent with their Afrocentric grocery and café. Their menu features everything from steaming breakfast sandwiches to homemade turkey hoagies.
My Loup – French Taste with a Twist
My Loup (2005 Walnut Street, Philadelphia PA 19103)
My Loup, according to Esquire, is a “sort of French, a little Quebecois, and all fun” establishment. Chefs Amanda Shulman and Alex Kemp offer a witty menu with unique combinations, sure to lift any spirit.
Authenticity Stands Out in Esquire’s 2023 Restaurant Selection
Esquire’s list emphasizes authenticity in this year’s restaurant selections. The Restaurant of the Year, Ilis in Brooklyn, and Poltergeist in Los Angeles, were particularly noted for their authentic and delicious preparations.
The magazine also recognized two restaurants with Comeback of the Year titles: West Coast’s Baroo in Los Angeles and East Coast’s Superiority Burger in New York City. Nonno’s Family Pizza Tavern in Houston snagged the title of Pizza Joint of the Year, sure to spark discussions among pizza lovers.
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