Behind the Scenes at Chef Patrick O’Connell’s Three-Star Michelin Inn

Experience Luxury Dining at the Inn at Little Washington

Since Chef Patrick O’Connell opened the Inn at Little Washington in 1978, it has become a beacon of fine dining and luxury accommodation. The hotel has claimed five stars, while the restaurant has maintained its impressive three Michelin stars since 2018.

An Unforgettable Culinary Journey

Stepping into a three-star Michelin restaurant is always an elevated experience, but the Inn at Little Washington takes it to another level with unique touches. From blessings by an altar boy to the ambient sound of chanting monks, the atmosphere is as tastefully curated as the menu.

Distinctive Chef Patrick O’Connell

At the helm of the Inn at Little Washington is Chef Patrick O’Connell, who has earned the nickname “Pope of American cuisine” from the legendary winemaker Robert Mondavi. Not only does O’Connell create gastronomic masterpieces, he also plays host to some of the most influential figures in American politics.

Behind the Scenes of a Three-Star Michelin Kitchen

The Inn at Little Washington is nestled in Washington, Virginia, a charming town with a population of just 84. It’s a short drive from Washington, DC, which makes it an accessible escape from the hustle and bustle of city life. O’Connell personally took me on a tour of his world-renowned kitchen, where I got an intimate glimpse at the creation of the dishes that make up the $388 prix-fixe menu.

Enticing Gastronomic Delights

The menu at the Inn at Little Washington is a sensation for the taste buds. From the unexpected delight of truffle popcorn to the playful nod to pop culture with a Dolly Parton soundtrack, dining here is more than just a meal – it’s an experience that engages all the senses.