UW-Green Bay Receives $2M for First Full-Time Nutrition Sciences Researcher

The University of Wisconsin-Green Bay Foundation is buoyant about a $2 million donation from Christopher and Susan Salm, which will spearhead the University’s first-ever full-time research position in nutritional sciences. The gift will enable significant research focused on how nutrition impacts early childhood cognitive development. It is hoped that this study, under the Salm Professorship in Nutritional Sciences, may drastically improve the health of children locally and globally. This research aligns with the efforts to establish Phoenix Innovation Park as a leading research center in Northeast Wisconsin.

The Gift’s Impact on Nutrition Education and Research

Chancellor Michael Alexander expressed his gratitude to the Salm’s for their significant contribution to UW-Green Bay. This donation will bolster the University’s education and research initiatives by providing innovative treatment and prevention options in the region. It is hoped that this will also encourage more student engagement in undergraduate and graduate research in Northeast Wisconsin.

The Salm Professorship will energize UW-Green Bay’s top-tier nutrition program, facilitating collaborations with community partners in the vibrant agriculture, food, and nutrition sectors. It is expected that these partnerships will stimulate more innovation and technological advancements in optimizing the power of good nutrition.

The Drive Behind the Gift

The Salms are inspired by the belief that optimal nutrition in early life can significantly enhance cognitive development in children. “We understand that certain nutrients can greatly influence cognitive development and health,” stated Christopher Salm. Susan Salm added, “We need to tap into the enthusiasm young people have for food and fitness. This is a way to encourage students to find their purpose in life and hopefully, make a positive change in the world.”

The Prospects of a Career in Nutrition

The U.S. Bureau of Labor Statistics suggests a promising outlook for careers in nutrition, expecting a 7% growth in dietitian jobs through 2031. Through participation in research projects and other high-impact practices, UW-Green Bay prepares students for future success in the workforce and potential further education.

The Role of Agriculture in Wisconsin

Recognizing agriculture as a cornerstone of Wisconsin’s economy, John Katers, dean of the College of Science, Engineering and Technology at UW-Green Bay, explained that the new research professor will contribute significantly to applied and relevant research projects. This research aligns with the future development plans of UW-Green Bay, including Phoenix Innovation Park.

About the Donors

Christopher Salm is a UW–Madison graduate with a Bachelor’s degree in Meat and Animal Science and a Master’s degree and Ph.D. from Purdue University. He has extensive industry experience, having worked at Oscar Mayer, Johnsonville Sausage and ConAgra (Armour-Swift-Eckrich) in various roles, including as Vice President of Research and Development. Together with Susan, they have founded various businesses focused on animal agriculture and human health, including Salm Partners and Ab E Discovery.

Susan Salm has a Bachelor’s degree in Natural Resource Management from UW-Madison and a Master’s degree from Purdue University. She has contributed to several business ventures in different roles, including accounting, human resources, staff support, and public relations. The couple has three married children and seven grandchildren.